Gluten-Free Peanut Butter Cookies

Ingredients
1 large egg
3/4 cup sugar
1 teaspoon baking soda
1 cup creamy peanut butter
1/2 teaspoon gluten-free vanilla extract
1/3 cup chocolate chips (optional)

Method
Preheat oven to 350°F and line a baking sheet with parchment paper.
Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or
with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using.
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork.
Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.

Nutrition
Per serving (3 cookies/42g-wt.): 200 calories (110 from fat), 12g total fat, 3g saturated fat, 6g
protein, 19g total carbohydrate (2g dietary fiber, 16g sugar), 20mg cholesterol, 210mg sodium

Super Oatmeal

My new breakfast - Super Oatmeal

1/2 c of multi-grain oatmeal (oats, rye, barley) (or gluten-free oats)
1/8 c flax seeds
1/4 c almond butter (or sliced almonds)
3/4 c blueberries (frozen works well)
3/4 c skim milk, almond milk, rice milk or water

Microwave for 2:30m and you have a great breakfast!

Cup of oj really makes it!